It is consumed every day, but no one knows its harm: It can destroy the effect of drugs
It is stated that cinnamon used in small amounts in oatmeal or hot drinks in daily life does not cause any problems. However, it is stated that supplements obtained from cinnamon bark and containing high levels of cinnamaldehyde may pose a risk, especially for those who use regular medication. Scientists emphasize that cinnamon can interact with blood thinners, which can increase the risk of bleeding. Now, findings have been obtained that this interaction may cover a much wider group of drugs.
Cinnamon has long been known for its antioxidant content and its contribution to heart health. Some laboratory studies even suggest that cinnamon may prevent the formation of tau proteins that trigger Alzheimer's disease. However, these findings have not yet been clinically confirmed. Stating that individuals with chronic diseases should be especially careful, Prof. Khan warned, "Those with conditions such as hypertension, diabetes, cancer, asthma, and depression should definitely consult a health professional before using any supplements."
The research team also noted that there were significant differences between the types of cinnamon used in the kitchen. It was stated that some types of cinnamon sold on market shelves in particular contain high levels of coumarin, which can cause serious health problems in people taking blood thinners. In contrast, it was reported that cinnamon oil, which is generally used for its antibacterial properties, does not pose a risk.
Scientists say that further studies are needed to better understand how cinnamon works in the body. According to experts, not every product used as a supplement may be innocent and may have serious health consequences.
ntv
