Which vegetables spoil quickly even when refrigerated?

Caring for food by refrigerating it ensures that it's consumed at its best and without risk to your health . But not all foods respond equally, and some spoil quickly. Here are the details:

There are vegetables that, when properly stored, can stay fresh for several weeks, or even months . These are ideal for those who shop large quantities and can't go to the market often.

Carrots If kept in the crisper drawer of the refrigerator, inside a perforated plastic bag, carrots can last up to 4 weeks . They can also be stored submerged in water in an airtight container.

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Potatoes Stored in a cool, dry, dark place, potatoes can last between 1 and 2 months . It's important to keep them away from onions, as they accelerate decomposition together.

Onions Store them in a mesh bag or a ventilated container outside the refrigerator. They last for several weeks, even more than a month , as long as they are kept in a dry environment.

Cabbage Cabbage is one of the leafy vegetables that keeps its shelf life for the longest period of time. Refrigerated in a plastic bag, it can easily last up to 5 weeks .

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Garlic Although it's most commonly used as a condiment, garlic is also a vegetable that lasts a long time. If stored in a cool, well-ventilated place, it can be preserved for over a month without losing its flavor .

Which vegetables spoil quickly?

On the other hand, There are vegetables that have a very short shelf life These should be consumed within a few days of purchase to prevent them from spoiling or losing their nutritional value.

Lettuce and spinach These are delicate leafy vegetables that can wilt or rot in just 3 to 5 days , even when refrigerated. It's recommended to wash them just before use and store them with absorbent paper.

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Mushrooms Their water content makes them highly perishable. Although they can last up to a week in the refrigerator, it's best to consume them within the first few days.

Asparagus : They deteriorate quickly if not stored properly. It's recommended to wrap the base in a damp cloth or place them in a glass of water, like flowers.

Tips to prolong the life of your vegetables

The secret to better preserving any vegetable is knowing how to store it according to its specific needs .

Using reusable bags, keeping your pantry well ventilated, and avoiding washing vegetables before storing them (unless they are going to be consumed soon) can make a big difference. .

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